Our aged goat cheese selection is the result of carefully hand-crafted, artisan cheese making using the finest milk from our very own Nubian and La Mancha dairy goat herd. We craft both raw (aged over 60 days) and pasteurized cheeses using what we like to think of as old-world meets new world techniques. Seasonally available cheeses will be added when mature. 

Chevre is French for goat cheese. Ours has a fresh, creamy and very clean flavor. These young, fresh cheeses represent the flavor and freshness of our farm’s milk. Made over a three-day period, using traditional French technique, our chevre is nothing short of amazing! We provide a line of plain, savory and sweet chevre for you to enjoy!

Chevre freezes well so you can load up! Thaw the night before in the refrigerator. Our fresh Chevre has a 2-3 week shelf life in the refrigerator.  

Our hard cheeses are vacuum sealed and will last indefinitely in the refrigerator.  

 

 

 

Truffled Chèvre
Truffled Chèvre
$12.00
Our fresh Chèvre mixed with Black Truffle Oil and Mushrooms. A Decadent treat. Enjoy on EVERYTHING!Ingredients: Goat Milk, Truffle Oil, Mushrooms, Culture, Salt, Enzymes
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Toasted Onion Chèvre
Toasted Onion Chèvre
$12.00
We originally started making our toasted onion chevre our first year when we ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat...
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Fresh Herb Chèvre
Fresh Herb Chèvre
$12.00
This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme,...
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PepperJack Chèvre
PepperJack Chèvre
$12.00
Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes
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Wild Ramp Chèvre
Wild Ramp Chèvre
$13.00
We forage, cut and dry these sought after baby garlic onions that only grow the first few weeks of spring. A very rare and special cheese.Ingredients: Goat milk, Culture, Wild Ramps, Salt, Enzymes
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Chèvre Torte
Chèvre Torte
$13.00
A customer favorite, our chevre torte is layered with our fresh chevre, olive tapenade, pesto and roasted tomato confit. It's so good we even make it into a sandwich!Ingredients: Goat Milk, Culture, Salt, Enzymes,Pesto (Basil, Olive Oil, Garlic,...
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Plain Chèvre
Plain Chèvre
$12.00
Our plain chèvre is the most versatile canvas of all our chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. We use it in everything from salads...
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Lingonberry Chèvre
Lingonberry Chèvre
$12.00
A slightly sweet and tangy addition to our plain chèvre, our Lingonberry chèvre highlights the wonderful Scandinavian heritage here in Door County! Ingredients: Goat milk, Culture, Wild Lingonberries , Pectin, Sugar, Salt, Enzymes
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Cherry Chèvre
Cherry Chèvre
$12.00
A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown here in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes
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Pimento Chèvre
Pimento Chèvre
$12.00
Our take on a southern classic, our pimento chèvre spread packs a spicy punch. Perfect for any party or the ultimate burger! Ingredients: Goat Milk, Cow Milk Cheddar, Pimentos, Jalapeno, Paprika, Pasteurized Egg Yolk, Garlic, Canola/Olive Oil,...
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5# Tub - Plain Chevre
5# Tub - Plain Chevre
$80.00
Great for the chef and serious goat cheese lover! Vacuum sealed in vac-pac bag. Please inquire about a wholesale account at info@doorcountycreamery.com. 
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Communion Goat Cheddar
Communion Goat Cheddar
$9.00
Our "newest baby". Communion is only made with our fresh unpasteurized Spring milk. After the rind has formed we pierce and age this beauty in an earthy red wine brine until it is ready to enjoy.  The name Communion came from our first taste test...
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Farmhouse Brick
Farmhouse Brick
$8.00
Semi-Soft, Creamy and Melty. We use this cheese on everything from burgers, lasagna, quesadillas and cheese plates. Mild but aged for flavor. ~5oz-5# Packaged Sizes AvailableIngredients: Goat Milk, Culture, Salt, Enzymes
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Falltum (Seasonal)
Falltum (Seasonal)
$9.00
Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into. Tomme is the french word used to describe a...
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French Feta
French Feta
$8.00
100% authentic Goat Milk Feta. This cheese is a cross between the dry crumbly Greek Style and the soft French Style Feta. Our Feta is aged at least two months in its own whey brine. Ingredients: Goat Milk, Culture, Salt, Enzymes ~5 oz. to 5#...
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Marinated Feta
Marinated Feta
$10.00
Our Marinated Feta is a creamy style feta that both crumbles and melts. Vacuumed sealed with the finest olive oil a sprig or rosemary and a few olives, this feta takes on those subtle flavors without being over powering. The perfect quick appetizer, we...
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