Our aged goat cheese selection is the result of carefully hand-crafted, artisan cheese making using the finest milk from our very own Nubian and La Mancha dairy goat herd. We craft both raw (aged over 60 days) and pasteurized cheeses using what we like to think of as old-world meets new world techniques. Seasonally available cheeses will be added when mature. 

Chevre is French for goat cheese. Ours has a fresh, creamy and very clean flavor. These young, fresh cheeses represent the flavor and freshness of our farm’s milk. Made over a three-day period, using traditional French technique, our chevre is nothing short of amazing! We provide a line of plain, savory and sweet chevre for you to enjoy!

Chevre freezes well so you can load up! Thaw the night before in the refrigerator. Our fresh Chevre has a 2-3 week shelf life in the refrigerator.  

Our hard cheeses are vacuum sealed and will last indefinitely in the refrigerator.  




Our fresh Chèvre mixed with Black Truffle Oil and Mushrooms. A Decadent treat. Enjoy on EVERYTHING!Ingredients: Goat Milk, Truffle Oil, Mushrooms, Culture, Salt, Enzymes
We originally started making our toasted onion chevre our first year when we ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat...
Our Smoked Whitefish Chèvre combines our fresh chèvre with locally smoked whitefish to bring you a match up not to be missed! Ingredients: Goat milk, Culture, Local Smoked Whitefish, Salt, Enzymes
This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme,...
Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes
We forage, cut and dry these sought after baby garlic onions that only grow the first few weeks of spring. A very rare and special cheese.Ingredients: Goat milk, Culture, Wild Ramps, Salt, Enzymes
Our plain chèvre is the most versatile canvas of all our chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. We use it in everything from salads...
A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown here in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes
Our take on a southern classic, our pimento chèvre spread packs a spicy punch. Perfect for any party or the ultimate burger! Ingredients: Goat Milk, Cow Milk Cheddar, Pimentos, Jalapeno, Paprika, Pasteurized Egg Yolk, Garlic, Canola/Olive Oil,...
Great for the chef and serious goat cheese lover! Vacuum sealed in vac-pac bag. Please inquire about a wholesale account at info@doorcountycreamery.com. 
Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into. Tomme is the french word used to describe a...
Our fresh goat milk cheese curds carry on the Wisconsin tradition. 
Your choice of four Door County Creamery's fresh Chèvres packed in a custom stamped rustic gift box...treat someone (or yourself),
Your choice of six Door County Creamery's fresh Chèvres packed in a custom stamped rustic gift box...treat someone (or yourself).(Wild Ramp out until Spring harvest.)
Artisan made crackers to pair with your delicious Door County Creamery cheeses.