A customer favorite, our chevre torte is layered with our fresh chevre, olive tapenade, pesto and roasted tomato confit. It's so good we even make it into a sandwich!Ingredients: Goat Milk, Culture, Salt, Enzymes,Pesto (Basil, Olive Oil, Garlic,...

Our plain chèvre is the most versatile canvas of all our chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. We use it in everything from salads...

A slightly sweet and tangy addition to our plain chèvre, our Lingonberry chèvre highlights the wonderful Scandinavian heritage here in Door County! Ingredients: Goat milk, Culture, Wild Lingonberries , Pectin, Sugar, Salt, Enzymes

A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown here in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes

Our take on a southern classic, our pimento chèvre spread packs a spicy punch. Perfect for any party or the ultimate burger! Ingredients: Goat Milk, Cow Milk Cheddar, Pimentos, Jalapeno, Paprika, Pasteurized Egg Yolk, Garlic, Canola/Olive Oil,...

Great for the chef and serious goat cheese lover! Vacuum sealed in vac-pac bag. Please inquire about a wholesale account at info@doorcountycreamery.com. 

Our "newest baby". Communion is only made with our fresh unpasteurized Spring milk. After the rind has formed we pierce and age this beauty in an earthy red wine brine until it is ready to enjoy.  The name Communion came from our first taste test...

Semi-Soft, Creamy and Melty. We use this cheese on everything from burgers, lasagna, quesadillas and cheese plates. Mild but aged for flavor. ~5oz-5# Packaged Sizes AvailableIngredients: Goat Milk, Culture, Salt, Enzymes

Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into. Tomme is the french word used to describe a...

100% authentic Goat Milk Feta. This cheese is a cross between the dry crumbly Greek Style and the soft French Style Feta. Our Feta is aged at least two months in its own whey brine. Ingredients: Goat Milk, Culture, Salt, Enzymes ~5 oz. to 5#...

Our Marinated Feta is a creamy style feta that both crumbles and melts. Vacuumed sealed with the finest olive oil a sprig or rosemary and a few olives, this feta takes on those subtle flavors without being over powering. The perfect quick appetizer, we...

Our fresh goat milk cheese curds carry on the Wisconsin tradition. 

Your choice of four Door County Creamery's fresh Chèvres packed in a custom stamped rustic gift box...treat someone (or yourself),

Your choice of six Door County Creamery's fresh Chèvres packed in a custom stamped rustic gift box...treat someone (or yourself).(Wild Ramp out until Spring harvest.)

Over 2 Pounds of cheese!! Includes Door County Creamery's Communion Goat Cheddar, Marinated Goat Feta, Farmhouse Goat Brick, Original Goat Feta, 2 Tubs of our Original Plain and Toasted Onion Chevre, Artisan Crackers, and Quince & Apples's Fig &...

  Due to the frozen nature of Gelato all other items combined with a Gelato order will arrive frozen (which is ok). If you prefer to have your other items not frozen you will need to make another order to ship separately. ENJOY...we know you...