You won't use another caramel again!
THE FLAVOR EXPERIENCE
Organic French Bourbon vanilla beans are generously sprinkled throughout this sweet and velvety caramel sauce.
Located in central Vermont, Fat Toad Farm uses a herd of 60 Alpine dairy goats to make their Goat's Milk Caramels. Made in small batches, the caramel is hand-stirred for five hours to a gorgeous, golden consistency, and mixed with pure cane sugar and natural ingredients like French Bourbon vanilla bean, cinnamon sticks, and even Kentucky Straight Bourbon. Each jar is bottled by hand, ensuring a truly authentic pasture-to-pantry experience.
Skip the sugar, and instead add a spoonful (or three...) to your cup of coffee for a non-alcoholic, sweet and salty take on traditional Irish Coffee.