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Our fresh Chèvre mixed with Black Truffle Oil and Mushrooms. A Decadent treat. Enjoy on EVERYTHING!Ingredients: Goat Milk, Truffle Oil, Mushrooms, Culture, Salt, Enzymes

We originally started making our toasted onion chevre our first year when we ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat...

Our Smoked Whitefish Chèvre combines our fresh chèvre with locally smoked whitefish to bring you a match up not to be missed! Ingredients: Goat milk, Culture, Local Smoked Whitefish, Salt, Enzymes

This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme,...

Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes

We forage, cut and dry these sought after baby garlic onions that only grow the first few weeks of spring. A very rare and special cheese.Ingredients: Goat milk, Culture, Wild Ramps, Salt, Enzymes

A customer favorite, our chevre torte is layered with our fresh chevre, olive tapenade, pesto and roasted tomato confit. It's so good we even make it into a sandwich!Ingredients: Goat Milk, Culture, Salt, Enzymes,Pesto (Basil, Olive Oil, Garlic,...

Our plain chèvre is the most versatile canvas of all our chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. We use it in everything from salads...

A slightly sweet and tangy addition to our plain chèvre, our Lingonberry chèvre highlights the wonderful Scandinavian heritage here in Door County! Ingredients: Goat milk, Culture, Wild Lingonberries , Pectin, Sugar, Salt, Enzymes

A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown here in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes

Our take on a southern classic, our pimento chèvre spread packs a spicy punch. Perfect for any party or the ultimate burger! Ingredients: Goat Milk, Cow Milk Cheddar, Pimentos, Jalapeno, Paprika, Pasteurized Egg Yolk, Garlic, Canola/Olive Oil,...

Great for the chef and serious goat cheese lover! Vacuum sealed in vac-pac bag. Please inquire about a wholesale account at info@doorcountycreamery.com. 

Our "newest baby". Communion is only made with our fresh unpasteurized Spring milk. After the rind has formed we pierce and age this beauty in an earthy red wine brine until it is ready to enjoy.  The name Communion came from our first taste test...

Semi-Soft, Creamy and Melty. We use this cheese on everything from burgers, lasagna, quesadillas and cheese plates. Mild but aged for flavor.Ingredients: Goat Milk, Culture, Salt, Enzymes

Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into. Tomme is the french word used to describe a...

100% authentic Goat Milk Feta. This cheese is a cross between the dry crumbly Greek Style and the soft French Style Feta. Our Feta is aged at least two months in its own whey brine. Ingredients: Goat Milk, Culture, Salt, Enzymes 5 oz. to 5#...