Our "baby". Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut...
We forage, cut and dry these sought after baby garlic onions that only grow the first few weeks of spring. A very rare and special cheese.Ingredients: Goat milk, Culture, Wild Ramps, Salt, Enzymes
Our "newest baby". Communion is only made with our fresh unpasteurized Spring milk. After the rind has formed we pierce and age this beauty in an earthy red wine brine until it is ready to enjoy.