Whole Grain - This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for chicken using this mustard.
Dijon - A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.
Tarragon - Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish it is added too. This mustard is also great as a dipping sauce or mixed with a little vinegar to create a not to spicy salad dressing.
Kream - Sweet, hot, creamy and delicious, Famous Kream® Mustard has been adding zing to recipes for generations. Each batch is made with the highest quality Great Lakes region ingredients, our own special mix of spices, and is blended to creamy perfection in a kettle. Spread this creamy deliciousness on your favorite sandwich, add it as a glaze to seafood or poultry, or simply use as a dip for pretzels, veggies, and other snacks. Famous Kream® Mustard is a must-have for mustard enthusiasts everywhere! We use it on our sandwiches and charcuterie!