Our aged goat cheese selection is the result of carefully hand-crafted, artisan cheese making using the finest milk from our very own Nubian and La Mancha dairy goat herd. We craft both raw (aged over 60 days) and pasteurized cheeses using what we like to think of as old-world meets new world techniques. Seasonally available cheeses will be added when mature.
Chevre is French for goat cheese. Ours has a fresh, creamy and very clean flavor. These young, fresh cheeses represent the flavor and freshness of our farm’s milk. Made over a three-day period, using traditional French technique, our chevre is nothing short of amazing! We provide a line of plain, savory and sweet chevre for you to enjoy!