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Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, Lavender and Essential Lavender Oil.

Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, Fragrance & Essential Oils.

Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, and Lemongrass Essential Oil

Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, Essential Oil Blend of Rosemary Oil, Peppermint Oil, Lavandin Oil, Spearmint Oil, Anise Oil, Ginger Oil, Geranium Oil, Galangal Extract, Clary Sage Extract...

Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, Fragrance Oil, and Organic Cinnamon

Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; Raw Goat Milk, Oatmeal, and Fragrance Oil

Ingredients: Saponified Organic Olive Oil, Organic Coconut Oil, Organic Palm Oil; and Raw Goat Milk

Our fresh Chèvre mixed with Black Truffle Oil and Mushrooms. A Decadent treat. Enjoy on EVERYTHING!Ingredients: Goat Milk, Truffle Oil, Mushrooms, Culture, Salt, Enzymes

We originally started making our toasted onion chevre our first year when we ran out of wild ramps for our wild ramp chevre. Problem was that people loved it just as much as our wild ramp chevre that we kept it in the line-up. Our favorite way to eat...

Our Smoked Whitefish Chèvre combines our fresh chèvre with locally smoked whitefish to bring you a match up not to be missed! Ingredients: Goat milk, Culture, Local Smoked Whitefish, Salt, Enzymes

This is one of our most versatile chèvres for cooking. The cheese adds the creaminess and there is no need to add in extra seasoning because it already contains fresh herbs to brighten up any dish. Ingredients: Goat Milk, Fresh Herbs (Thyme,...

Flecks of minced jalapeno stud this soft, creamy, "not to hot" but "not to mild" goat chevre. Perfect for adding a little spice atop a pizza! Ingredients: Goat milk, Culture, Jalapeno, Salt, Enzymes

We forage, cut and dry these sought after baby garlic onions that only grow the first few weeks of spring. A very rare and special cheese.Ingredients: Goat milk, Culture, Wild Ramps, Salt, Enzymes

Our plain chèvre is the most versatile canvas of all our chèvres. Eat it plain, add a drizzle of honey for a sweet treat or add it into any of your favorite savory cheese dishes for a rich creamy finish. We use it in everything from salads...

A slightly sweet take on our plain chèvre, our cherry chèvre highlights the wonderful cherries grown here in Door County! Ingredients: Goat milk, Culture, Dried Cherries, Salt, Enzymes